Newsletters: 2009

CHSNE NEWSLETTER Fall 2009, Vol.15, No.1

《紐英崙華史會會訊》二零零九年秋季刊第十五冊第一輯

 

Eating Chinese: Life Stories 唐餐故事
Author: John Eng-Wong 作者: 伍其暖    (Pages 1-2 頁)

It’s Still Chinese Food 它仍然是中餐
Author: Allan Tow 作者: 曹吉富    (Pages 3-5 頁)

Charley Boston and Chop Suey 查理·波士頓與雜碎
Author: Haiming Liu 作者: 劉海銘    (Pages 6-7 頁)

The Family Restaurant Experience 秋斯鎮的榮式酒樓
Author: Richard Wing 作者: 李錦光    (Pages 8-9 頁)

 Recipients of the 2009 CHSNE Sojourner Award 2009年華史會遊子將得主
Author: CHSNE Board 作者: 華史會理事會     (Page 10 頁)

Sun Sun Company–Not your Typical Chinese Grocer

新新公司, 不同凡響的中國雜貨店
Author: Sherry Dong 作者: 曾雪清    (Pages 10-13 頁)

Shanghai Printing Company–From Noodle-making to Printmaking

上海印務公司, 從製麵到製字模
Authors: Stephanie Fan and Valerie Wong 作者: 范王柳娥、王柳月   (Pages 13-15頁)

Honoring Him Mark Lai Chinese American Studies Pioneer

緬懷麥禮謙先生, 研究美國華人歷史的先鋒
Author: Peter Nien-chu Kiang 作者: 江念祖    (Pages 18-19頁)

2008-2009 Report on Activities 年度報告
Authors: Deborah Dong and Peter Kiang CHSNE Co-Presidents    (Pages 20-23頁)

New Executive Director 新任行政主任
Author: Caroline Chang 作者: 張黃玉鶯    (Pages 24-25頁)

Chinese Cookbook Writers with Ties to New England 紐英崙地區中國食譜作家
Author: Nancy Eng 作者: 伍麗華    (Pages 26-27 頁)

New Recipients of the CHSNE/Waterman-Waring-Langone Scholarship:

華史會/柯德文獎學金最新得獎人
Le Truong張寶麗 and Shirley Yu余欣樺    (Pages 16-17 頁)


At age 12 my eating experience had been limited to my mom's cooking and occasional meals in New York's Chinatown. But fate and the family Ford carried me in 1952 or '53, with my little brother Richie, and my parents, to Cambridge to visit Harvard College where my big brother Bob was a student. (Member access)

At age 12 my eating experience had been limited to my mom’s cooking and occasional meals in New York’s Chinatown. But fate and the family Ford carried me in 1952 or ’53, with my little brother Richie, and my parents, to Cambridge to visit Harvard College where my big brother Bob was a student. (Member access)

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